Fall Sampler Series for Middle and High School Science Teachers:
Introduction & Sensory Evaluation: Saturday, September 20
Food Safety: Saturday, October 4
Food Processing: Saturday, October 18
Food Chemistry: Saturday, November 8
Target Audience:
Middle and high school science teachers (biology, chemistry and food science).
Format: Lectures and hands-on laboratory experiments, demonstrations and discussion sessions.
Topics: Food Chemistry, Processing, Safety, Sensory
Approximately 20 applicants will be selected and invited to come to the beautiful Cornell campus in Ithaca, NY, to participate in each Saturday workshop. Registration and program materials are at no cost and and meals are included. The workshops will include lectures, hands-on laboratory experiments, demonstration and discussion sessions lead by Cornell Food Science faculty, graduate students, and guest lecturers. All participants will take away ideas and experiments to use in their high-school science classrooms.
Application Information:
Applications must be received by September 12, 2008.
Please mail, fax, or e-mail a PDF copy of your application to:
Dr. Alicia Orta-Ramirez Cornell University, Department of Food Science 107 Stocking Hall, Ithaca, NY 14853 Fax: 607-254-4868
To send application electronically or for questions: ao98@cornell.edu
Click here for application form.
Click here for printable poster.
Applicants will be notified by September 15th, 2008. All successful applicants will be required to complete a workshop agreement form and submit it along with a $25 deposit for each workshop attending, to hold their space (checks will not be cashed and will be returned at the conclusion of the workshop, unless participant does not show up or cancels their participation).
*Certificate of completion will be awarded to each participant*
*Workshop sponsored by members of the Cornell Institute of Food Science*