Fall 2009 Schedule
~Tuesdays~

Reception in Stocking Hall Lobby at 3:45 pm

Seminar in Stocking Hall 204, 4- 5 p.m.       

 

  

September

1 -  Student Presentation - Gokhan Boran, followed by information on student-run clubs  

8 – Mike Rudan –International Food Network, Ithaca, NY, contract product development  

15 – Dr. Richard Seem – Dept of Plant Pathogy, Geneva Campus – Effects of weather patterns on grape quality and disease development  

22 - Regis Puoillot (Regis.Pouillot@fda.hhs.gov), FDA/CFSAN – Food safety risk assessment  

29 - Student Presentation – Colin Seeley – Product development in Zambia  

October

6  - Dave Cook (davecook@kraft.com) - Director of Quality, Kraft Foods – Quality aspects of food production  

13        Fall Break  

20 – Hamdi Ulukaya – CEO Agro-Farma, South Edmeston, NY - History of Agro-Farma and Production of Chobani greek-style yogurt.  

27 – Nancy Clark – Proprietor, Old Chatham Sheepherding Inc., Old Chatham, NY - Production of sheep's milk dairy products

November            

3 - Sarah Valois – Director of Product Development, Cherrypharm, Geneva, NY  

10 - Dr Bitt Burton Freeman – National Center for Food Safety and Technology, Chicago, IL – Health Promoting Foods  

17 - Student Presentation – Niilante Amissah  

24  - Student Presentations - Emily Hurt and Steve Beckman

December  

1 – Student Presentations - Liz Palmer and Matt Stasiewicz  

 

Seminar Planning Council:

Liz Palmer                   mp342@cornell.edu   

Reid Ivy                      rai6@cornell.edu

Emily Hurt                  eeh48@cornell.edu

Mercy Lung'aho         mgl33@cornell.edu